The disinfection plan is part of the hygiene plan (according to Art. 36 of the Federal Law on the Prevention of Infectious Diseases in Humans (IfSG)) and not only specifies what must be disinfected, but also when, with what and by whom. In addition, it often includes associated cleaning procedures, as well as monitoring measures.
Plans adapted to the specific needs of different areas, regular updates and staff training ensure that the disinfection plan is implemented as an important infection prevention measure.
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